Written by Caroline Grindrod
For the first time, the Savory Global Network gathered in person for three days of learning, sharing and experiencing regenerative agriculture together. Savory Hub leaders, Accredited Professionals and Regenerating Members
2018 has provided striking glimpses into the future of food and fiber production. A groundswell of inquiry into what’s “beyond sustainable” has emerged from all points in the supply chain,
Recently I receive this email from Juha Manninen in Finland, and I think both it, and my response, might help many people understand the roles of both a bit better.