Just outside of Victoria Falls, the 20 smallholder farmers of the Sizinda Community have joined together to use Holistic Planned Grazing with support from their local Savory Hub – the Africa Centre for
Written by Caroline Grindrod
For the first time, the Savory Global Network gathered in person for three days of learning, sharing and experiencing regenerative agriculture together. Savory Hub leaders, Accredited Professionals and Regenerating Members
PORT ELIZABETH, SOUTH AFRICA (Oct. 20, 2018) — As part of the continued rollout of Savory Institute’s Land to Market™ program, the Savory Hub in South Africa has delivered its
BOULDER (Oct. 22, 2018) – Long before ‘regenerative’ became an agricultural buzzword, ecologist Allan Savory had a big idea: overgrazed and damaged grassland could be restored to health and productivity
The Savory Institute facilitated the 2018 Fall Leadership Bootcamp for a group of 15 leaders representing eight new global Savory Hub Candidates in Gunnison, CO, USA. The Hub Candidates attending
2018 has provided striking glimpses into the future of food and fiber production. A groundswell of inquiry into what’s “beyond sustainable” has emerged from all points in the supply chain,
By Chris Kerston, Director of Market Engagement and Public Outreach, Savory Institute
On a postcard summer day, a few hundred mighty ungulates carelessly amble across a verdant landscape. Their heads hang
Preface: When I wrote the original version of this in 2006, I showed it to a friend. He asked if I had read George Washington’s Farewell to the nation. I
Recently I receive this email from Juha Manninen in Finland, and I think both it, and my response, might help many people understand the roles of both a bit better.
Monthly updates from the Global Network.
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