Plant-based proteins don’t stack up to the ecosystem-regenerating potential of properly-managed livestock. Savory Institute responds to Impossible Foods’ 2019 impact report.
KERING AND SAVORY INSTITUTE COLLABORATE FOR FIRST VERIFIED REGENERATIVE SOURCING IN FASHION
Kering and The Savory Institute announced a new collaboration today to recognize the positive impact regenerative agriculture can have
PORT ELIZABETH, SOUTH AFRICA (Oct. 20, 2018) — As part of the continued rollout of Savory Institute’s Land to Market™ program, the Savory Hub in South Africa has delivered its
BOULDER (Oct. 22, 2018) – Long before ‘regenerative’ became an agricultural buzzword, ecologist Allan Savory had a big idea: overgrazed and damaged grassland could be restored to health and productivity
Savory’s CEO and co-founder, Daniela Ibarra-Howell, has been selected by Conscious Company Media as a ‘Global Impact Thinker’ in its Top Conscious Business Leaders List for 2018. Conscious Company’s second
EPIC Provisions™ was honored last weekend by the Savory Institute with its Frontier Founder Award in recognition of the pioneering company’s commitment to regenerative sourcing. The award was received during
Monthly updates from the Global Network.
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