“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.”
According to Savory’s Director of Development & Communications, Bobby Gill, who
Holistic Planned Grazing is a planning process for dealing with the great complexity livestock managers face daily in integrating livestock production with crop, wildlife and forest production. It allows
Forty years ago, Allan Savory developed Holistic Management, as an approach to help land managers, farmers, ranchers, environmentalists, and policymakers develop strategies for regenerating degraded landscapes and the livelihoods
Climate change has accelerated dramatically in the last two centuries due to our heavy use of fossil fuels and the resulting emissions of CO2 and other heat-retaining gases into
The 2017 Savory Hub Leadership Bootcamp was held in Gunnison, Colorado in partnership with Coldharbour Institute, a hub candidate. The Savory Institute team worked with the new hubs teams to
Savory Journeys’ recent tour to the Africa Centre for Holistic Management in Zimbabwe “exceeded expectations” with “like-minded people coming together to learn and share the joy of travel”. The priority
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