Holistic Management Animated Video
This short, 3-minute video provides a simple and accessible overview of Holistic Management with accompanying animations that illustrate key concepts.
Green Grass in the Spring
Tony Malmberg’s memoir following his path from conventional ranching to Holistic Management, interspersed with practical management lessons along the way.
Creating a Sustainable Civilization
‘Creating a Sustainable Civilization: An Introduction to the Holistic Management Decision-Making Process’ is based on a lecture given by Allan Savory at the University of New Mexico, Albuquerque in August 1995.
Understanding the Brittleness Scale
Learn the concept of brittleness and how understanding where your region falls on the brittleness scale can affect the management options for your ranch or farm. This video shows examples on both a brittle-tending ranch and a non-brittle-tending piece of land.
It’s Not the Cow, It’s the How
In this thought-provoking talk, Bobby Gill of the Savory Institute discusses the symbiosis between grasslands and grazer, and why everyone — regardless of dietary choice — depends on properly-managed livestock for regenerating these dying landscapes.
Holistic Management Handbook, Third Edition
Now in its third edition, Holistic Management Handbook: Regenerating Your Land and Growing Your Profits is the practical workbook for anyone using the planning procedures of Holistic Management.
Controlled intensive grazing: Savannah Grasslands, Africa
This chapter appears in a book about sustainable land management, the development of water buffers, and the business case in favor of investment in natural resource management.
Running Out of Time
This in-depth documentary explores Allan Savory’s life and how he has used Holistic Management to completely transform the land at Dimbangombe in Victoria Falls, Zimbabwe.
Holistic Management, Third Edition
Now in its third edition, Holistic Management: A Commonsense Revolution to Restore Our Environment is the seminal work of Allan Savory and Jody Butterfield.