"Eat less meat! Get rid of all livestock!" It's the war cry for the environmentally conscious, but what if we're accidentally destroying our global grasslands in the process? In this thought-provoking talk, Bobby Gill of the Savory Institute discusses the symbiosis between grasslands and grazer, and why everyone -- regardless of dietary choice -- depends on properly-managed livestock for regenerating these dying landscapes.
Savory Institute is a U.S.-registered 501(c)(3) non-profit organization. EIN: 45-4134319
Fonden The Savory Foundation is incorporated in Denmark. CVR-nr: 43597205
Land to Market is a U.S. public-benefit corporation with majority ownership by the Savory Institute. EIN: 88-2589299
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