“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.” According to Savory’s Director of Development & Communications, Bobby Gill, who spoke on the TEDx stage in Big Sky, Montana in January 2020, this is a wake-up call. And it’s not just for farmers, but environmentalists, vegans, soccer … Continue reading It’s not the COW, it’s the HOW | Bobby Gill at TEDx BigSky