“There are regenerative agriculture events and gatherings in California, but what makes Grazing for Change unique is its focus specifically on grazing”, said Spencer Smith, co-owner of the Jefferson Center, a Savory Global Network hub serving Northern California and Nevada. First held in 2015, the grazing conference was created by Spencer Smith and Dr. Cyndi Daley, a professor at Chico State when they completed Savory Accredited Professional courses in Holistic Management in Colorado together in 2014. The event helped launch the Jefferson Center, which became an accredited hub with the Savory Global Network in 2015. “Hosting this event with our wonderful partners at Chico State, creates amazing momentum around Holistic Management and regenerative agriculture in our region,” said Abbey Smith, co-owner of the Jefferson Center.
Christine Su and the Pasture Map team visit with Grazing for Change attendees, including Bobby Gill of the Savory Institute.
The focus of the event this year was reclaiming the food system. “We want to provide new concepts, tools, techniques and practical solutions for farmers and ranchers to thrive in their business. An agriculture and food system that is based on commoditization and consolidation has not served food producers or food consumers”, Daley said. The key speakers at the event connected the production of healthy food to human health.
How commoditizing our food system has caused the current health crisis in our nation. The truth behind “what’s in our food”, how it got there, and who’s responsible.
“We were honored to bring these talented farmers, researchers and authors to our Northern California community”, Abbey Smith said.
The response from event attendees was full of energy and excitement for regenerative agriculture. Consider the following feedback from Grazing for Change goers.
Just wanted to say thanks for hosting a great event and for thinking of Dr. Bronner’s. We really appreciate the work you and Spencer are doing. Take care – Les Szabo, Dr. Bronner’s, Portland, Oregon
Spence and Abbey, Thanks for putting on a great event. I enjoyed meeting many old friends and making some new friends as well! Warm Regards, Loren Poncia Stemple Creek Ranch, Marin County, California
Just wanted to thank you for all you do. What you guys are doing is such important work, and you’re making a difference. You’ve brought some amazing people into our lives. Yesterday’s conference was just another in a long string of inspirational and re-energizing (regenerative!) classes and sessions you’ve put together-brilliant! We are lucky to have you both in the valley, and as friends. – Jason Diven, rancher, Surprise Valley, California
You have created something amazing with Grazing for Change. Congratulations! – Alexis Koefoed, Soul Food Farm, Vacaville, California
Thank you for all that you have brought into our family’s life and our community. You have played a huge role in transforming anger and paralysis into inspiration and action, for me at least. I can’t imagine a greater gift. – Owen Segerstrom, Down the Mountain Farmstead, Washoe County, Nevada
The Jefferson Center’s next events include a workshop on BioNutrient Food Association’s production methods combined with Holistic Management, a farm to table dinner in celebration of Mother’s Day at Soul Food Farm and their annual ranch field day at their home and demonstration site, Springs Ranch in Fort Bidwell, California. To learn more, please visit the Jefferson Center’s 2018 events page.
Grazing for Change attendees enjoy Dr. Sina McCullough’s presentation on her health journey after developing an autoimmune condition and facing death after “eating food.”
The Savory Institute is on a mission to regenerate the grasslands of the world and the livelihoods of their inhabitants, through Holistic Management. We launched in July 2009 by Allan Savory, Daniela Ibarra-Howell and others to accelerate the worldwide spread of Holistic Management through an international network of entrepreneurs and leaders.
Excerpt from WTiN’s “Wool from regenerative sources for the sports & outdoor market” report, highlighting the South Africa Savory Hub’s work providing Holistic Management training and Ecological Outcome Verification for communal and commercial farmers
Global interest in Savory’s Ecological Outcome Verification (EOV) protocol has grown exponentially over the last few years, with Pablo Borelli and the team at Ovis 21 having been at the helm since the inception