Author: Savory Institute

The Savory Institute is on a mission to regenerate the grasslands of the world and the livelihoods of their inhabitants, through Holistic Management. We launched in July 2009 by Allan Savory, Daniela Ibarra-Howell and others to accelerate the worldwide spread of Holistic Management through an international network of entrepreneurs and leaders.

5 Ways Brands Can Tell Their Regenerative Stories

Today’s consumers want their purchasing power to be able to change the world. It isn’t just millennials or the “dark green” consumers that care about environmental impact; these values are now mainstream.

The growing buzzword of “regenerative agriculture,” listed as Whole Foods Market’s Top Ten Food Trends in 2020, is all about quantifying… Read more »

Land to Market Unveils New Verification Seal and Logo

Savory Institute’s Land to Market program, the world’s first verified regenerative sourcing solution for meat, dairy, wool and leather, is unveiling its new Land to Market Verification Seal and Land to Market logo.

Land to Market’s Verification Seal

The Land to Market Verification Seal will replace the existing Ecological Outcome Verification seal… Read more »

Holistic Management Handbook — Now in Spanish!

We are excited to announce that the Holistic Management Handbook (Third Edition), is now available in Spanish. Our thanks go out to our translator and Savory Accredited Professional Guillermo Vila Melo, and to Pablo Borrelli, leader of our Argentinian Hub, Ovis XXI, for managing this project so smoothly. A special thanks to Patricio Podstudensek… Read more »