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The Paths to Becoming an Accredited Professional

The following was written by Jackie Enloe Eshelman, a Savory Hub leader at UVE, a Savory Field Professional and EOV Master Verifier, and an experiential educator. She leads UVE’s EOV monitoring crew and has the pleasure of traveling the western regions of the US working to support land & livestock stewards wherever they are on their regenerative journey. Click here

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