Savory Blog
Allan Savory announces his retirement from the Savory Institute
Dear friends, After much reflection on our fast-changing world, I find myself entering a new chapter. I have always been driven by a simple determination: to live a meaningful life and leave the world better than I found it. That determination has not changed. But in my 91st year I have asked myself how best to use the years I
Recent
Reflections: Savory Journey to Dimbangombe, January 2026
This month’s Savory Journey to Dimbangombe offered participants truly immersed connections and an unforgettable blend of wildlife encounters, community engagement, and insight into holistic management practices in southcentral Africa. Hosted by the Africa Centre for Holistic Management (ACHM) at Dimbangombe Conservancy near Victoria Falls, Zimbabwe, the journey brought theory and
Regenerating the Mara: Savory Wins IFT Grand Prize for Kenya Project
We’re thrilled to share that the Savory Institute, in collaboration with our Kenya Hub, the Mara Training Centre (MTC), has been awarded the 2025 Grand Prize in the Seeding the Future Global Food System Challenge by the Institute of Food Technologists (IFT). The $250,000 award will support the implementation and
Introducing Savory’s New CEO: Jason Knoll
I’m honored and excited to step into the role of CEO of the Savory Institute, following in the footsteps of Daniela Ibarra-Howell, whose leadership has been nothing short of transformative. As Daniela transitions to focus full-time on the Savory Foundation, I look forward to building upon the strong foundation she
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