Carbon Footprint Evaluation of Regenerative Grazing at White Oak Pastures
Lifecycle analysis on White Oak Pastures’ beef. Results demonstrated that a pound of protein sequestered 3.5 pounds of CO2, in comparison to conventional beef which emitted 33 pounds of CO2 per pound of protein, or even Impossible Burger or Beyond Meat which emitted 3.5 pounds and 2 pounds of CO2 per pound of protein, respectively.
Controlled intensive grazing: Savannah Grasslands, Africa
This chapter appears in a book about sustainable land management, the development of water buffers, and the business case in favor of investment in natural resource management.
Less Stress, More Grass by Managing Holistically
Organic dairy farm, Dharma Lea, experienced economic, social and ecological benefits when making the switch from rotational grazing to Holistic Planned Grazing.
The Story of Leather
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the leather industry.
The Story of Wool
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the wool industry.
The Story of Dairy
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the dairy industry.
The Story of Meat
This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the meat industry.
One Hundred Thousand Beating Hearts
A pioneering farmer in rural Georgia shares his journey from industrialized beef production to sustainable, humane agricultural and environmental stewardship.
Livestock Rejuvenates Ecosystem
Elias Ncube, an accredited Holistic Management educator at the Africa Centre for Holistic Management (ACHM) in Zimbabwe, offers his perspective on how Holistic Planned Grazing is helping local smallholder farmers.
Africa Centre for Holistic Management Zimbabwean Savanna Case Study
This 2012 case study follows the Africa Centre for Holistic Management in Victoria Falls, Zimbabwe. Between 2001 and 2009, ecologoical monitoring demonstrated a 31% decrease in bare ground, 56% increase in litter cover, 12% increase in perennial grass plants, 21% decrease in less desirable annual grasses, and 17% decrease in soil movement.