Doing What Works: Sloppy Science is Damaging Rangelands and Wildlife
Article on Holistic Management by US ranch-owner who has used approach on his property. Explains why some scientists mistakenly rejected approach. Circle Ranch is a 10,000-hectare property in West Texas, USA. The owner Chris Gill introduced holistic management techniques under guidance from Allan Savory. Results achieved include livestock numbers have increased by 400%, amount of forage taken has tripled, and substantial increase in profitability.
What place for livestock on a re-greening earth?
This paper contemplates the role of livestock and livestock management in providing helpful ecosystem services, “re-greening the earth,” through a literature review considering both the well documented injurious and highly beneficial outcomes of ruminants on landscapes.
Biodiversity as an organizing principle in agroecosystem management: Case studies of holistic resource management practitioners in the USA
Twenty-five farmers and ranchers using Holistic Resource Management (HRM) were interviewed on the role of biodiversity in the sustainability of their operations. Since HRM began influencing their decisions, all of the interviewees reported positive changes in some of the ecosystem processes on their farms or ranches, 95% perceived increases in biodiversity (particularly with respect to plants), 80% perceived increase in profits from their land, and 91% reported improvements in their quality of life because of changes in their time budgets.
Improved Grazing Management Increases Terrestrial Invertebrate Inputs That Feed Trout in Wyoming Rangeland Streams
This paper shows that proper grazing management in riparian areas can have a beneficial impact on trout populations. The biomass of trout in areas under a type of grazing called “high-density short-duration” (HDSD) were twice that of those in similar areas under “season-long (SL)” grazing. The hypothesis is that increased riparian vegetation observed via HDSD grazing leads to greater insect populations (“terrestrial invertebrates”) that fall or crawl into the rivers and become a protein source (“input”) for trout consumption. Measurements are made of the riparian vegetation and trout biomass.
Steps toward Sustainable Ranching: An Emergy Evaluation of Conventional and Holistic Management in Chiapas, Mexico
Members of a holistic ranching ‘‘club” in the Frailesca region of Chiapas, Mexico have moved away from decades of conventional management by eliminating the use of burns and agrochemicals believed to decrease the biodiversity and forest cover of ranch lands, and by implementing sophisticated systems of rotational grazing and diversifying the use of trees. Holistic ranches were found to have double the “emergy” (embodied-energy or “energy memory”) sustainability index values of conventional ranches. The results from this study show that productivity can be maintained as the sustainability of rural dairy ranches is increased, and that local knowledge and understanding of the surrounding ecosystem can drive positive environmental change in production systems.
Sustainability of holistic and conventional cattle ranching in the seasonally dry tropics of Chiapas, Mexico, Decision Making
Eighteen (18) conventional and seven (7) holistic, dual-purpose ranches were studied using three sets of sustainability metrics combining economic, social, technological, and environmental indicators. Holistic ranchers have more pasture divisions, higher grazing pressure, greater lengths of time between pasture burns, greater milk productivity, larger forest reserves, lower cow and calf mortality, purchase less hay and feed, and use less herbicides and pesticides than their conventional neighbors, with holistic ranches demonstrating superiority for nine of ten indicators. Higher soil respiration, deeper topsoil, increased earthworm presence, more tightly closed herbaceous canopies, and marginally greater forage availability were found in holistic ranches, suggesting that holistic management strategies are leading to greater ecological and economic sustainability.
Less Stress, More Grass by Managing Holistically
Organic dairy farm, Dharma Lea, experienced economic, social and ecological benefits when making the switch from rotational grazing to Holistic Planned Grazing.
The Effect of Grazing Regime on Grassland Bird Abundance in New York State
This paper quantified and compared bird abundances on pastures that were subject to continuous grazing, minimal rotation, or Holistic Management. Holistic resource managed pastures had 1.5 and 4.5 times higher average abundances of obligate grassland birds than minimally rotated or continuously grazed pastures, respectively.
Fox Ranch – Colorado
The Colorado Chapter of The Nature Conservancy (the Conservancy) and the Savory Institute (SI) agreed in 2011 to work together to advance the joint strategic interest and desire to enable enhanced conservation, restore ecological functions, and safeguard biological diversity of the seasonally dry grasslands of the world through the use of Holistic Management.
Cows Save the Planet
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems – climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity – there are positive, alternative scenarios to the degradation and devastation we face.