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Holistic Planned Grazing Course

This is a three-day course taught by Savory Field Professional Spencer Smith March 1 to 3, 2019. The course covers the foundations of Holistic Management, holistic decision-making and is a

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New Year, New Horizons

Written By Victoria Keziah, Managing Director, Land to Market Program

As the New Year approaches, new beginnings are underway at Savory.   Until now, many of us engaged in the shared goal

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