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Grazing for Change: Conference Summary Report

By Savory Kenya Hub Leader, Lippa Wood
Attendance: 240 participants

Overview: Managing the wildlife/livestock interface requires a balance between active conservation of the ecosystem, in partnership with building and sustaining appropriate enterprises

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New Materials and Good Deals

The new edition of Holistic Management is selling better than expected. In fact, it’s about to go into a second printing! The book is now widely available – in the

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Heifer International Collaboration

The Savory Institute had the pleasure to work with Heifer International in a design workshop in Linguere, Senegal. Linguere is about eight hours outside of Dakar. We worked in a

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Savory in Pakistan

In partnership with the Africa Centre from Zimbabwe and Nighat Hasnain from the UK, SI recently took a trip to Pakistan to evaluate the feasibility of a large scale project

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