Soil Carbon Sequestration in Grazing Lands: Societal Benefits and Policy Implications

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Summary: This paper from 2010 is a compilation of previous studies on grazing lands and carbon drawdown which themselves date from the 1990s. It shows that grazing lands/rangelands are major stores of terrestrial carbon, occupying approximately 3.6 billion hectares and accounting for about one-fourth of potential carbon (C) sequestration in world soils. Drawdown rates via grazing and on restored semi-arid savanna are reported to be as high as 2.75 tons per hectare per year.

Follett, Ronald F., and Debbie A. Reed. 2010. “Soil Carbon Sequestration in Grazing Lands: Societal Benefits and Policy Implications.” Rangeland Ecology & Management 63 (1):4-15.

Savory Institute

The Savory Institute is on a mission to regenerate the grasslands of the world and the livelihoods of their inhabitants, through Holistic Management. Since 2009, Savory Institute has been leading the regenerative agriculture movement by equipping farmers, ranchers, and pastoralist communities to regenerate land within culturally-relevant and ecologically-appropriate contexts.

How do you define regenerative agriculture?

For many years now, organizations of all types have publicly stated their definition of the term “regenerative agriculture.” We at the Savory Institute are often asked to sign on

Soil Carbon Sequestration with Holistic Planned Grazing: A Map of Published Rates

Carbon drawdown is a hot topic for many in the regenerative movement. While the Savory Institute is adamant that a holistic perspective assessing all ecosystem processes is far superior