Profile of good stewardship: the Rafter F Cattle Company (2001)
This case study of a ranch in New Mexico, USA by the Quivira Coalition features Rafter F Ranch—a 4,779-hectare property in San Jon, New Mexico. Net income per acre grew from $5.84 in 1984 to $22.5 in 1992.
Managing Grass, Small Grains, and Cattle (1992)
The Goven Ranch is an 1800 acre cattle and small grain operation located in McLean county, North Dakota. From 1967 to 1986, Gene Goven practiced different grazing management systems. In 1986, he made the shift to Holistic Management and Holistic Planned Grazing (referred in the article as Holistic Management’s former name, Holistic Resource Management or HRM). One of the first observed changes in land health occurred in cool season plants; the use of grazing planning allowed the grazing of cool season plants early in the season and extended recovery periods, which improved the
vigor and growth of these plants. Additionally, a “leap frog” approach to paddock movements eliminated the need for fly control, as the distance between “cow pies” self-limited fly populations.
Resilience on the Prairie Edge: The 777 Buffalo Ranch (2010)
The health and resilience of the 777 Buffalo Ranch is directly related to the abundance and diversity of its plant and animal species. On the ranch, plant diversity is increasing having many species of native cool and warm season grasses, flowering forbs, shrubs and trees.
Doing What Works: Sloppy Science is Damaging Rangelands and Wildlife
Article on Holistic Management by US ranch-owner who has used approach on his property. Explains why some scientists mistakenly rejected approach. Circle Ranch is a 10,000-hectare property in West Texas, USA. The owner Chris Gill introduced holistic management techniques under guidance from Allan Savory. Results achieved include livestock numbers have increased by 400%, amount of forage taken has tripled, and substantial increase in profitability.
Less Stress, More Grass by Managing Holistically
Organic dairy farm, Dharma Lea, experienced economic, social and ecological benefits when making the switch from rotational grazing to Holistic Planned Grazing.
Livestock Rejuvenates Ecosystem
Elias Ncube, an accredited Holistic Management educator at the Africa Centre for Holistic Management (ACHM) in Zimbabwe, offers his perspective on how Holistic Planned Grazing is helping local smallholder farmers.
777 Buffalo Ranch – South Dakota (2014)
This 2013 case study follows Mimi Hillenbrand of the 28,000-acre 777 Bison Ranch in South Dakota, USA. Among other impressive results, over 20 years bare ground has decreased significantly from 34% to under 10%, there are virtually no signs of erosion, and low production grasses are being replaced by deep-rooted native species like Green Needlegrass and native herbs such as Echinacea.
Fox Ranch – Colorado
The Colorado Chapter of The Nature Conservancy (the Conservancy) and the Savory Institute (SI) agreed in 2011 to work together to advance the joint strategic interest and desire to enable enhanced conservation, restore ecological functions, and safeguard biological diversity of the seasonally dry grasslands of the world through the use of Holistic Management.
Africa Centre for Holistic Management Zimbabwean Savanna Case Study
This 2012 case study follows the Africa Centre for Holistic Management in Victoria Falls, Zimbabwe. Between 2001 and 2009, ecologoical monitoring demonstrated a 31% decrease in bare ground, 56% increase in litter cover, 12% increase in perennial grass plants, 21% decrease in less desirable annual grasses, and 17% decrease in soil movement.
Twodot Land and Livestock – Pushing Limits on the Northern Plains
Fourth generation Montanan rancher and second generation Holistic Management practitioner continues to push the envelope while simultaneous increasing profits, cultural well being, and ecological resiliency. While still doing holistic grazing planning, in 2006, Zach pastured a fairly conventional four herds—three groups of yearlings (750 head, 440 head, and 500 head), plus a herd of 400 cows. In 2007, Jones invested in water development in order to combine all the yearlings into one big herd of 1,550 head. This herd was on Zachary’s 12,000 acres all summer (mid-May to mid-September), as well as a year round herd of 500 cows.