Uruguay

In collaboration between the Savory Foundation and Cultivo, this pilot project brings together 80 to 100 producers committed to enhancing production practices in Uruguay through Holistic Management principles. The project’s core components include comprehensive training in Holistic Management, implementation support for Holistic Planned Grazing, and the establishment of Ecological Outcome Verification (EOV) baselines for ongoing ecological monitoring.

To ensure widespread impact, producers are organized into regional groups, aligning with Uruguay’s diverse ecoregions. This regionalization fosters information exchange and peer support among individuals facing similar challenges, facilitating group sessions, field visits, and continuous learning. Covering an estimated 135,000 hectares, this project extends its influence beyond farm managers to encompass their families, demonstrating its potential to reshape Uruguayan agriculture sustainably and harmoniously, preserving ecological integrity while advancing agricultural practices.