Savory Project
Iberian Peninsula
Start date
2021
Region Covered
Spain & Portugal
Project Partner
Timberland / VF Corp.
Objective
15,000 ha. under EOV
Hectares
15,000
Farms
25
People
200
Project Overview
The objective of the Iberian Peninsula project is to support the work of the Savory Institute and its regional hub and AP network for the transition to regenerative agriculture and its positive environmental outcomes. Through this initiative, Savory Institute will build capacity among necessary stakeholder groups and increase landowner knowledge on holistic management and its role in regenerative agriculture.
