Multi-paddock grazing on rangelands: Why the perceptual dichotomy between research results and rancher experience?

Share:

Read full article: “Multi-paddock grazing on rangelands: Why the perceptual dichotomy between research results and rancher experience?

Summary: Much anecdotal evidence from producers suggests that, if applied appropriately, multi-paddock grazing can improve forage and livestock production. By contrast, recent reviews of published rangeland-based grazing systems studies have concluded that, in general, field trials show no superiority of vegetation or animal production in multi-paddock grazing relative to continuous yearlong stocking of single-paddock livestock production systems. Perceptions differ among rangeland managers who have effectively used multi-paddock grazing systems and the research scientists who have studied them. Identifying and understanding the ecology of grazed ecosystems under free-ranging herbivores and under single-paddock fenced conditions, as well as adaptive management principles and actions, enable planned multi-paddock grazing management to be used at the ranching enterprise scale to facilitate management of rangelands under dynamic environmental conditions.

Teague, W. Richard, Fred Provenza, Urs Kreuter, Tim Steffens, and Matt Barnes. 2013. “Multi-paddock grazing on rangelands: Why the perceptual dichotomy between research results and rancher experience?”  Journal of Environmental Management 128 (0):699-717.

Savory Institute

Savory Institute

The Savory Institute is on a mission to regenerate the grasslands of the world and the livelihoods of their inhabitants, through Holistic Management. Since 2009, Savory Institute has been leading the regenerative agriculture movement by equipping farmers, ranchers, and pastoralist communities to regenerate land within culturally-relevant and ecologically-appropriate contexts.
More from Savory

Leave a Reply

Newsletter

Popular Posts

SOCIAL UPDATES

VIDEOS