Effect of grazing on soil-water content in semiarid rangelands of southeast Idaho

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Read full article: “Effect of grazing on soil-water content in semiarid rangelands of southeast Idaho

Summary: This papers shows that soils under a grazing method called “simulated holistic planned grazing” (SHPG) have the highest percent volumetric-water content (%VWC) of soils tested under three different grazing methodologies that also included “rest-rotation” (RESTROT), and “total rest” (TREST). The values for volumetric-water content were 45.8%, 34.7%, and 29.8% for SHPG, RESTROT, and TREST respectfully.

Weber, Keith T., and B. S. Gokhale. 2011. “Effect of grazing on soil-water content in semiarid rangelands of southeast Idaho.”  Journal of Arid Environments 75 (5):464-470. doi: http://dx.doi.org/10.1016/j.jaridenv.2010.12.009

Savory Institute

Savory Institute

The Savory Institute is on a mission to regenerate the grasslands of the world and the livelihoods of their inhabitants, through Holistic Management. Since 2009, Savory Institute has been leading the regenerative agriculture movement by equipping farmers, ranchers, and pastoralist communities to regenerate land within culturally-relevant and ecologically-appropriate contexts.
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