- Timezone: America/New_York
- Date: Mar 09 2019
- Time: 1:00 pm - 6:30 pm
TimeTime Zone: Pacific/Auckland
You are what you eat
A day seminar to educate producers and consumers on the importance of their food selection and the impact this can have on the health of the planet and themselves.
The regenerative farming movement is delighting consumers worldwide. They are experiencing levels of taste, flavour and nutrition not seen in decades.
The good old days are back. Come and find out why…
Expereince a lunch of ‘Regen’ food
look around the NZ Savory hub; whats different.
Excellent line up of speakers
11.00am Intro & Welcome
11.10am Updates from Kai Rotorua & Sustainable Backyards
11.15am Cerasela Stancu of Envirostrat ‘Developing a Local Food Industry for Rotorua’
11.30am Regenerative Farm Tour
12.30 – 1.30pm Experience a ‘Regen’ smorgasbord
1.30pm Profesor Phil Gregory, emeritus Professor University of British Colombia‘The Magic of Soil’
2.30pm James Wilkes, Founder/Chief Executive, 999 Farms ‘Why we’ve gone Regenerative’
3.15 Dr Hugh Jellie, Managing Director ĀTA ‘It’s not too late…but change is NOW’
4.00pm Discussion & Close