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Virtual Holistic Planned Grazing and Holistic Management Fundamentals
July 29 @ 4:00 pm - September 16 @ 5:30 pm PDT
Dates: July 29 to September 16, 2021
Times: Tuesdays 4 to 5:30 pm, Thursdays 4 to 6 pm Pacific Time
Location: Jefferson Center Zoom and Regarians Workplace
By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.
Manage livestock grazing so that animals stay healthy and productive whilst increasing the biological capital that will sustain your livelihood for generations to come. Good grazing increases plant density and biodiversity, whilst eliminating the need for costly inputs.
Develop a grazing plan for your farm that takes into account the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as holidays), and much more.
Support your practice of holistic planned grazing with a deep understanding of the fundamental principles of Holistic Management including the four ecosystem processes, Allan Savory’s key insights, and holistic decision making.
This is a Savory Accredited Course and meets the training requirements for becoming a Savory Institute Accredited Professional.