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The Savory Meal: a regenerative ranching dining experience
October 22, 2017 @ 5:00 pm - 9:30 pm UTC+0
$90- The Savory Meal is a regenerative ranching dining experience at Hardwood Bar and Smokery in San Francisco, California. We are thrilled and honored to work with Chef Tu David Phu, a 2017 San Francisco Chronicle Rising Star Chef, to create and present The Savory Meal. As a Savory Global Network Hub, we are hosting this event as part of the Savory Global Farm-to-Table event happening at hubs across the world. The centerpiece of the meal, the regeneratively raised meats, are provided by LeftCoast Grassfed, Stemple Creek, Root Down Farm and True Grass Farms. This is paired with wine from Tablas Creek Vineyard from Paso Robles, Calif., winner of the 2016 Green Medals for leadership in sustainability. Rice is provided by Lundberg Family Farms. They proudly produce organic, eco-farmed rice in Richvale, California. Through this re-imagined farm-to-table experience, connect with people who are passionate about, and committed to, regenerating California’s rangelands.Special thanks to The Savory Meal sponsors: TomKat Ranch Educational Foundation, Paicines Ranch and Dr Bronner.
Conversation topics will be presented by thought leaders in the regenerative food and agriculture movement:
