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Holistic Planned Grazing, Online Course, Thursdays

May 6 @ 9:30 am - 12:00 pm BST

Virtual Virtual Event

Thursdays, 9:30 AM – 12:00 PM, UK
6 May — 1 July 2021

Course Description

By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.

Tangible Outcomes

Manage livestock grazing so that animals stay healthy and productive whilst increasing the biological capital that will sustain your livelihood for generations to come. Good grazing increases plant density and biodiversity, whilst eliminating the need for costly inputs.

Learning Outcomes

Develop a grazing plan for your farm that takes into account the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as holidays), and much more.


May 6
9:30 am - 12:00 pm BST
Event Category:
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3LM — Land and Livestock Management for Life
+44 (0) 7446 780081
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Sheila Cooke
Instructor Bio
Savory Institute Accredited Field Professional


Online Event (UK)
United Kingdom + Google Map