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Holistic Planned Grazing at Deer Mountain Sanctuary, Yreka, California

May 6, 2022 @ 9:00 am - May 8, 2022 @ 4:00 pm PDT


This is a three-day Holistic Planned Grazing course taught by Tony Malmberg, Savory Master Field Professional, grassfed beef producer, and long-time holistic manager. The course covers the foundations of Holistic Management, holistic decision-making and is a comprehensive study of the methods, tools, and techniques of Holistic Planned Grazing.  Participants gain hands-on experience developing their own grazing plans. This is a Savory accredited course, so if you want to become an accredited professional, it will count toward your accreditation. The course will be taught on-site, near the ceremonial grounds for Earth Peoples United. Breakfast snacks, coffee, tea, water, and delicious nutrient-dense lunches and dinners will be provided each day for all attendees.

There are onsite camping opportunities under big, beautiful oak trees with indoor and outdoor showers, a community kitchen, spring water for drinking, wide-open spaces, and fresh air. If camping is not your thing, there are lodging options in Yreka, California (a half-hour drive from Deer Mountain) and in Ashland, Oregon (a 45-minute drive from Deer Mountain).

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May 6, 2022 @ 9:00 am PDT
May 8, 2022 @ 4:00 pm PDT
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Tony Malmberg, Master Field Professional
Instructor Bio
Tony is a lifelong rancher, refining his practice of Holistic Management since he attended his first course with Allan Savory in 1987. He has extensive ranching and Holistic Management experience in the Northern Great Plains, the sagebrush steppe of Wyoming, and the Nebraska sandhills. He has demonstrated the ability to manage livestock to heal the ecosystem processes while increasing profitability.