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Holistic Planned Grazing

March 17 - March 19

$750

This is a Savory Institute accredited course.

By adopting good grazing practices, you can reap the following rewards:

Improved livestock health
Increased:
* grass productivity
* profits
* stocking rates
* crop yields
* biodiversity
Mitigated:
* flood
* drought
* climate change

Tangible Outcomes:

A good grazing plan yields the following benefits:

* healthy, productive animals
* increased biological capital
* sustained livelihood for future generations
* increased plant density and biodiversity
* decreased need for costly inputs

Learning Outcomes:

Develop a grazing plan for your land base that accounts for variables commonly overlooked.

A holistic grazing plan accounts for:

* erratic weather
* different types or classes of livestock
* grazing through croplands, orchards, and vineyards
* wildlife needs
* family needs (including holidays)

Details

Start:
March 17
End:
March 19
Cost:
$750
Event Category:
Website:
https://jaredesorensen.com/sales16446398547561644699368165

Organizer

UVE
Phone:
541-805-1124
Email:
andrea@uvehub.com
View Organizer Website

Other

Instructor
Tony Malmberg & Jared Sorensen
Instructor Bio
Tony Malmberg: Holistic management education, Savory Master Field Professional, author, EOV producer. Oregon Jared Sorensen: Savory Associate Educator, Holistic Management Education, EOV producer, author. Nevada

Venue

Ruby Mountain Nourishing Foods
Ruby Valley, Nevada United States + Google Map
Phone:
(775) 934-3222
View Venue Website