Holistic Management Comprehensive, SKU626
August 17 @ 9:30 am - 5:00 pm BST
|Recurring Event (See all)
An event every day that begins at 9:30 am, repeating until August 17, 2023
Holistic Management Comprehensive, SKU626
12-Day Course, The Sill, Northumberland, UK
We are running the training as a cohort over four sessions from August 2023 through February 2024. A local farm tours are included featuring local regenerative farms.
Course 1, SKU626
Holistic Management Fundamentals
17th-19th of August 2023, 9:30 AM to 5 PM
Course 2, SKU627
Holistic Financial Planning
16th-18th of October 2023, 9:30 AM to 5 PM
Course 3, SKU628
Holistic Planned Grazing
4th-6th of December 2023, 9:30 AM to 5 PM
Course 4, SKU629
Holistic Ecological Monitoring & Land Planning
5th-7th of February 2024, 9:30 AM to 5 PM
Tangible Outcomes:
- Regenerate soil.
- Increase profits and yields.
- Increase biodiversity.
- Reduce stress.
- Mitigate flood, drought and climate change.
Learning Outcomes:
- Learn the fundamental building blocks of Holistic Management.
- Develop a Holistic Context to guide your decisions and actions.
- Gain practical experience with the holistic decision-making process.
- Discover new solutions to poor soil.
Our In-Person Courses Maximise Learning:
- This is an in-person course with a Savory Institute accredited instructor.
- We keep it interactive by doing practical exercises in the classroom and in the field.
- You will do exercises each week to enhance learning and make it relevant.
- We answer your specific questions and provide feedback.
- Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators.
- The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.
- The Knowledge Library contains recordings you can watch later as a review, or to catch-up on any bits you may have missed.
Accreditation:
- This accredited course is part of the Savory Institute Holistic Management curriculum.
- Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.
Got a Question?
- Book time to speak with the instructor, Sheila Cooke, by using this link.
To Register:
