Holistic Management Comprehensive, SKU625

Holistic Management Comprehensive, SKU625

9-Day Course, County Sligo, Ireland

This training is in collaboration with our partner, National Organic Training Skillnet (N.O.T.S.), which provides funding support for re-skilling in Ireland. During the first three days, our training venue will be The Coach House Hotel, and our Learning Hub, Rare Ruminaire, will provide a farm tour. 

Courses 1-4, SKU625

• Holistic Management Fundamentals
• Holistic Financial Planning
• Holistic Planned Grazing
• Holistic Ecological Monitoring & Land Planning

Tangible Outcomes:

• Regenerate soil.
• Increase profits and yields.
• Increase biodiversity.
• Reduce stress.
• Mitigate flood, drought and climate change.

Learning Outcomes:

• Learn the fundamental building blocks of Holistic Management.
• Develop a Holistic Context to guide your decisions and actions.
• Gain practical experience with the holistic decision-making process.
• Discover new solutions to poor soil.

Our In-Person Courses Maximise Learning:

• This is an in-person course with a Savory Institute accredited instructor.
• We keep it interactive by doing practical exercises in the classroom and in the field.
• You will do exercises each week to enhance learning and make it relevant.
• We answer your specific questions and provide feedback.
• Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators. 
• The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.
• The Knowledge Library contains recordings you can watch later as a review, or to catch-up on any bits you may have missed.

When:

• We meet from 9:30 AM to 5:00 PM.
• The 12th-21st of June 2023 (please note we have a free day on Father’s Day, the 18th of June 2023.)

Accreditation:

• This accredited course is part of the Savory Institute Holistic Management curriculum.
• Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.

Got a Question?

• Book time to speak with the instructor, Sheila Cooke, by using this link.

To Register:

• Click this link to register.
• See our catalogue for more information.
• Please subscribe to our 3LM newsletter to receive updates about training.
• If you live in Ireland, please register with N.O.T.S.