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Holistic Management Comprehensive, 9-Day Course, 125

October 6, 2021 - October 14, 2021

£1440

This comprehensive, nine-day Holistic Management course follows Savory Institute curriculum, enabling you to become a Savory Accredited Professional.

Topics Include:

  1. Holistic Management Fundamentals
  2. Holistic Financial Planning
  3. Holistic Planned Grazing
  4. Holistic Ecological Monitoring
  5. Holistic Land Planning

Tangible Outcomes:

  • Regenerate soil.
  • Increase profits and yields.
  • Increase biodiversity.
  • Reduce stress.
  • Mitigate flood, drought and climate change.

Learning Outcomes:

  • Learn the fundamental building blocks of Holistic Management.
  • Develop a Holistic Context to guide your decisions and actions.
  • Gain practical experience with the holistic decision-making process.
  • Discover new solutions to poor soil.
  • Develop a Holistic Grazing Plan for a case study.
  • Develop your own Holistic Financial Plan.

Our In-Person Courses Maximise Learning:

  • This is an in-person course with Hub Leader and Field Professional, Sheila Cooke.
  • Receive all the learning materials on the day of the programme.
  • Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators.
  • Enjoy delicious Babbinswood Farm food and drinks for breaks and lunch.

When:

  • We meet for nine consecutive days, the 6th through the 14th of October 2021.
  • 9:30 AM — 5:00 PM.

Where:

  • Babbinswood Farm
  • Berghill Lane, Whittington, West Midlands, SY11 4PF, United Kingdom
  • This farm has been managing holistically for five years.

Got a Question?

Book time to speak with the instructor, Sheila Cooke, by using this link.

Details

Start:
October 6, 2021
End:
October 14, 2021
Cost:
£1440
Event Category:
Event Tags:
Website:
https://www.3lm.network/our-training#In-PersonTrainingShropshire

Organizer

3LM — Land and Livestock Management for Life
Phone:
+44 (0) 7446 780081
Email:
info@3LM.network
View Organizer Website

Other

Instructor
Sheila Cooke
Instructor Bio
3LM Hub Leader, Savory Institute Accredited Field Professional, Ecological Outcome Verification Hub Verifier, BA, MBA

Venue

Babbinswood Farm
Berghill Lane
Whittington, West Midlands SY11 4PF United Kingdom
+ Google Map
Phone:
+44 (0)1691 679699
View Venue Website