Course 3 Holistic Planned Grazing, SKU587

Course 3 Holistic Planned Grazing, SKU587

By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.

Tangible Outcomes:

• Manage livestock grazing so that animals stay healthy and productive whilst increasing the biological capital that will sustain your livelihood for generations to come. Good grazing increases plant density and biodiversity, whilst eliminating the need for costly inputs.

Learning Outcomes:

• Develop a grazing plan for your farm that takes into account the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as holidays), and much more.

Our Online Courses Maximise Learning:

• This is a live online course with a Savory Institute accredited instructor.
• All sessions are recorded so if you miss a class you can catch up.
• We use Zoom to make it easy.
• We keep it interactive by doing group exercises using breakout rooms in Zoom.
• You will do exercises each week to enhance learning and make it relevant.
• We answer your specific questions and provide feedback.
• Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators.
• The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.

When:

• We meet weekly for eight weeks, Fridays, 9:30 AM — 12:00 PM, London.
• The 8th of March 2024 through 3rd of May 2024, (skip 29th of March).
• Use this link to convert to your local time zone.

Accreditation

• This accredited course is part of the Savory Institute Holistic Management curriculum. Download the full curriculum using this link.
• Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.

Got a Question?

• Book time to speak with the instructor, Sheila Cooke, by using this link.

To Register:

• Click this link to register.
• See our catalogue for more courses like this.
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