Course 3 Holistic Planned Grazing, SKU553

Course 3 Holistic Planned Grazing, SKU553

By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.

Tangible Outcomes:

• Manage livestock grazing so that animals stay healthy and productive whilst increasing the biological capital that will sustain your livelihood for generations to come. Good grazing increases plant density and biodiversity, whilst eliminating the need for costly inputs.

Learning Outcomes:

• Develop a grazing plan for your farm that takes into account the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as holidays), and much more.

Our In-Person Courses Maximise Learning:

• This is an in-person course with a Savory Institute accredited instructor.
• We keep it interactive by doing practical exercises in the classroom and in the field.
• You will do exercises each week to enhance learning and make it relevant.
• We answer your specific questions and provide feedback.
• Receive a lifetime membership to Regrarians Workplace, where we are part of a global community of Earth regenerators. 
• The Knowledge Library in Regrarians Workplace contains Savory Institute Ebooks, all Holistic Management forms, recordings, and other materials.
• The Knowledge Library contains recordings you can watch later as a review, or to catch-up on any bits you may have missed.

When:

• We meet 9:30 AM — 17:30 PM, London.
• The 23rd-25th of January 2023.

Save money by registering for the entire series:

• This accredited course is part of the Savory Institute Holistic Management curriculum. Download the full curriculum using this link.
• Complete the series in order to fulfil the curriculum requirement of becoming a Savory Institute Accredited Professional.

Got a Question?

• Book time to speak with the instructor, Sheila Cooke, by using this link.

To Register:

• Contact Sophie Wilkinson at FarmED to register:
  • Tel: 07539 451363
  • Email: [email protected]
• See our catalogue for more courses like this.
• Please subscribe to our 3LM newsletter to receive updates about training.