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2019 Ranch Dinner with Richards Grassfed Beef and Taylor’s Market

May 18, 2019 @ 4:00 pm - 9:00 pm PDT

$125 – $500

4:00 – 5:00 pm

Arrive by car, shuttle or horse and grab a beverage while Butchers of America team members Danny Johnson and Paul Carras break down a side of beef in a butchering demo. Danny & Paul can answer all your questions about the process and the beef will be for sale on site!

5:00 – 6:00 pm

Relax with passed appetizers starting at 5:30 & continued cocktail hour. We will also be giving a short tour of the ranch and will answer any questions you may have about our operation.

6:00 – 8:00 pm

Dinner is served! Come grab a seat on our home made tables and enjoy a seasonal meal prepared by Sacramento’s Farm 2 Fork festival chef, Casey Shideler of Taylors Kitchen, featuring Richards Grassfed Beef and local winery Frenchtown Farms!

8:00 – 9:00 pm-ish

Please stay and enjoy the sunset and company:) If you would like to stay the night at the ranch please look below for information…

Transportation:

We have booked a 25 person shuttle bus leaving Taylors Market in Sacramento at 2:30 pm, departing the ranch at 9:00 pm. If you would like to book the shuttle, select the “One Adult Ranch Ticket and Shuttle” ticket below.

Details

Date:
May 18, 2019
Time:
4:00 pm - 9:00 pm PDT
Cost:
$125 – $500
Event Tags:
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Organizer

Abbey Smith
Phone:
(530) 640-0872
Email:
abbey@jeffersonhub.com
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Venue

Richards Grassfed Beef
12206 Rices Crossing Road
Oregon House, CA 95962 United States
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