Communal training in Kenya – July 2019
A new group of Savory Hubs learn the nuances of Holistic Management for communal farmers
A new group of Savory Hubs learn the nuances of Holistic Management for communal farmers
By Sheila Cooke, Hub Leader for 3LM, Land and Livestock Management for Life
Peer-reviewed study demonstrates the efficacy of the Ecological Health Index––a component of the Ecological Outcome Verification protocol––for quickly and affordably measuring grazing land function.
Savory Journeys’ recent tour to the Africa Centre for Holistic Management in Zimbabwe was an incredible experience with like-minded people coming together to learn and
The Jefferson Center for Holistic Management, a Savory Global Network hub serving Northern California and Nevada, partnered with Point Blue Conservation Science to apply for
Plant-based proteins don’t stack up to the ecosystem-regenerating potential of properly-managed livestock. Savory Institute responds to Impossible Foods’ 2019 impact report.
When I was in my teenage years, our family spent vacations in the famous Uruguayan beach resort of Punta del Este (as many Argentines did
Just outside of Victoria Falls, the 20 smallholder farmers of the Sizinda Community have joined together to use Holistic Planned Grazing with support from their
Written by Caroline Grindrod
For the first time, the Savory Global Network gathered in person for three days of learning, sharing and experiencing regenerative agriculture together. Savory Hub leaders,
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