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Written Testimony to Congress by Byron Shelton

September 13, 2016, 2:00PM

Written Testimony – by Byron Shelton, Savory Institute
Congressional Hearing “21st Century Conservation Practices”
Committee on Oversight and Government Reform, Subcommittee on the Interior
Room

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Barriers To Market

By Joel Salatin

Our farm services 6,000 urban families with pastured beef, pork, chicken, eggs, turkey, rabbit, lamb, and duck eggs.  As much as I’d like all

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