“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.”
According to Savory’s Director of Development
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NSW, AUSTRALIA – 23 OCTOBER – Land to Market Australia, a project of the Australia Holistic Management Cooperative Savory Hub,
EILEEN FISHER, Inc. and the Savory Institute announced a new collaboration today to galvanize industry support around the positive role that regenerative agriculture can have in the
The Jefferson Center for Holistic Management, a Savory Global Network hub serving Northern California and Nevada, partnered with Point Blue Conservation Science to apply
Plant-based proteins don’t stack up to the ecosystem-regenerating potential of properly-managed livestock. Savory Institute responds to Impossible Foods’ 2019 impact report.
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