If you are concerned about the future of young people today please read this to the end because in today’s short-attention-span sound-bite world, I believe this offers true hope for
Just outside of Victoria Falls, the 20 smallholder farmers of the Sizinda Community have joined together to use Holistic Planned Grazing with support from their local Savory Hub – the Africa Centre for
Written by Caroline Grindrod
For the first time, the Savory Global Network gathered in person for three days of learning, sharing and experiencing regenerative agriculture together. Savory Hub leaders, Accredited Professionals and Regenerating Members
The Savory Institute facilitated the 2018 Fall Leadership Bootcamp for a group of 15 leaders representing eight new global Savory Hub Candidates in Gunnison, CO, USA. The Hub Candidates attending
2018 has provided striking glimpses into the future of food and fiber production. A groundswell of inquiry into what’s “beyond sustainable” has emerged from all points in the supply chain,
By Chris Kerston, Director of Market Engagement and Public Outreach, Savory Institute
On a postcard summer day, a few hundred mighty ungulates carelessly amble across a verdant landscape. Their heads hang
Read full text: “A little bit of a bloody big amount”, Mark Stevenson, chapter from the book An Optimist’s Tour of the Future (2011)
Excerpt:
“As part of the war effort, a young scientist is
Preface: When I wrote the original version of this in 2006, I showed it to a friend. He asked if I had read George Washington’s Farewell to the nation. I
Recently I receive this email from Juha Manninen in Finland, and I think both it, and my response, might help many people understand the roles of both a bit better.
Written by Lippa Wood, Savory Kenya Hub Leader
On the 28th of June 2018 we held a fundraiser for our hub and conservation project in the Maasai Mara in Kenya at
When setting out to farm, often the inspiration is a desire to live on the land, grow food, and be self-reliant. Here are a set of values and insights that
Everything eats and is eaten, and a main indicator of effective livestock grazing is watching the biodiversity increase and flourish in a balanced way. As a regenerative rancher I look
It would be impossible to describe civilization today without noting the enormous contribution of petrochemicals, all nonrenewable. In a few hundred years, we have burned through scores of millions of
The key difference between regenerative agriculture and sustainable agriculture is the intention to regenerate, or renew, the productivity and growth potential of whatever is being regenerated.
Sustainable practices, by definition, seek
Monthly updates from the Global Network.
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