The Jefferson Center for Holistic Management, a Savory Global Network hub serving Northern California and Nevada, partnered with Point Blue Conservation Science to apply for a three-year Healthy Soils
Plant-based proteins don’t stack up to the ecosystem-regenerating potential of properly-managed livestock. Savory Institute responds to Impossible Foods’ 2019 impact report.
If you are concerned about the future of young people today please read this to the end because in today’s short-attention-span sound-bite world, I believe this offers true hope for
Written by Caroline Grindrod
For the first time, the Savory Global Network gathered in person for three days of learning, sharing and experiencing regenerative agriculture together. Savory Hub leaders, Accredited Professionals and Regenerating Members
2018 has provided striking glimpses into the future of food and fiber production. A groundswell of inquiry into what’s “beyond sustainable” has emerged from all points in the supply chain,
“A little bit of a bloody big amount”, Mark Stevenson, chapter from the book An Optimist’s Tour of the Future (2011)
Read full text: “A little bit of a bloody big amount”, Mark Stevenson, chapter from the book An Optimist’s Tour of the Future (2011)
“As part of the war effort, a young scientist is
Recently I receive this email from Juha Manninen in Finland, and I think both it, and my response, might help many people understand the roles of both a bit better.