It turns out we can in fact make drastic changes for the sake of humanity.
Author: Bobby Gill
“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.”
According to Savory’s Director of Development & Communications, Bobby Gill, who spoke on the TEDx stage in Big Sky, Montana in January 2020, this is a wake-up call. And it’s not just for farmers, but environmentalists,… Read more »
FOR IMMEDIATE RELEASE
BOULDER, CO – Dec. 9, 2019 – Atkins Ranch and the Savory Institute announced a new collaboration today to scale up regenerative agriculture and celebrate the positive role that it can have for society. Over the last 30 years, Atkins Ranch has consistently been recognized globally as an industry leader… Read more »
A new group of Savory Hubs learn the nuances of Holistic Management for communal farmers
New peer-reviewed study demonstrates EHI’s efficacy for quickly and affordably measuring grazing land function.