It turns out we can in fact make drastic changes for the sake of humanity.
Silver linings and COVID-19
Author: Bobby Gill
Bobby leads development and communications for the Savory Institute. A Biological Resources Engineer by training, Bobby was a lead scientific reviewer at the FDA before making the leap into the regenerative space where he now explores the intersectionality of personal and planetary health, and how to distill the complexity of these issues to new audiences. Watch Bobby’s TEDx talk: “It’s Not the Cow, It’s the How”
It’s not the COW, it’s the HOW | Bobby Gill at TEDx BigSky
“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.”
According to Savory’s Director of Development & Communications, Bobby Gill, who spoke on the TEDx stage in Big Sky, Montana in January 2020, this is a wake-up call. And it’s not just for farmers, but environmentalists,… Read more »
Atkins Ranch and Savory Institute Partner on Verified Regenerative Sourcing Solution
FOR IMMEDIATE RELEASE
BOULDER, CO – Dec. 9, 2019 – Atkins Ranch and the Savory Institute announced a new collaboration today to scale up regenerative agriculture and celebrate the positive role that it can have for society. Over the last 30 years, Atkins Ranch has consistently been recognized globally as an industry leader… Read more »
Communal training in Kenya – July 2019
A new group of Savory Hubs learn the nuances of Holistic Management for communal farmers
Ecological Health Index study published by MSU & Ovis 21
New peer-reviewed study demonstrates EHI’s efficacy for quickly and affordably measuring grazing land function.
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