Author: Bobby Gill

Bobby leads development and communications for the Savory Institute. A Biological Resources Engineer by training, Bobby was a lead scientific reviewer at the FDA before making the leap into the regenerative space where he now explores the intersectionality of personal and planetary health, and how to distill the complexity of these issues to new audiences. Watch Bobby’s TEDx talk: “It’s Not the Cow, It’s the How”

Silver linings and COVID-19

It turns out we can in fact make drastic changes for the sake of humanity.

It’s not the COW, it’s the HOW | Bobby Gill at TEDx BigSky

“60 years. According to the UN’s Food & Agriculture Organization, that’s how many harvests we have left.”

According to Savory’s Director of Development & Communications, Bobby Gill, who spoke on the TEDx stage in Big Sky, Montana in January 2020, this is a wake-up call. And it’s not just for farmers, but environmentalists,… Read more »