Month: October 2018

South Africa EOV Wool Release

wool bales with EOV mark

PORT ELIZABETH, SOUTH AFRICA (Oct. 20, 2018) — As part of the continued rollout of Savory Institute’s Land to Market™ program, the Savory Hub in South Africa has delivered its first bales of regenerative wool to the international wool market in Port Elizabeth.

These bales carry Savory’s Ecological Outcome Verification™ (EOV™) seal, which is the… Read more »

Savory Land to Market News Release

BOULDER (Oct. 22, 2018) – Long before ‘regenerative’ became an agricultural buzzword, ecologist Allan Savory had a big idea: overgrazed and damaged grassland could be restored to health and productivity through Holistic Management focused on properly managed livestock. Today, Savory’s vision meets new rigorous verification ‘teeth’ with The Savory Institute’s Land to Market™ program and… Read more »

New Global Hub Candidates Prepare For Action

The Savory Institute facilitated the 2018 Fall Leadership Bootcamp for a group of 15 leaders representing eight new global Savory Hub Candidates in Gunnison, CO, USA.  The Hub Candidates attending training included Caring Dairying (New Zealand), Thousand Hills (Minnesota, USA), Triple P Ranch (Oklahoma, USA), Efecto Manada (Chile), Cabrijo Ranch (Missouri, USA), Farm to Food… Read more »