Month: March 2018

Land to Market: The World’s First Verified Regenerative Sourcing Solution


Written by Savory Director of Market Engagement and Public Outreach, Chris Kerston

Regeneration Nation
Get your passport ready – it’s global baby!
Measuring Outcomes to Quantify Land Health
Jump to our Land to Market press session video
Land to Market is shaking things up
Consumer Empowerment
Differences from Land to Market
Get Involved
Further Reading
Highlights from the Video

Every March in Anaheim, not far from… Read more »

Land to Market Australia Lays Ground for Regenerative Sourcing

By Victoria Kindred Keziah, Managing Director, Savory Institute Land to Market Program In recent months, we’ve been sharing news of our emerging Land to Market™ program, the world’s first verified regenerative sourcing solution for meat, dairy, wool and leather.  The program is designed to directly connect conscientious brands and retailers with supply from land that… Read more »

Grazing for Change 2018 Calls Farmers & Ranchers to Reclaim Our Food System

The third Western Regional Grazing Conference: Grazing for Change was held at the Chico State University Farm Pavilion on Feb. 24, 2018. Hosted by the Jefferson Center for Holistic Management and the California State University, Chico Regenerative Agriculture Initiative, the grazing conference gathered 200 leaders and practitioners of regenerative agriculture. The event was generously sponsored… Read more »