Summary: After decades of a slow build, the regenerative agriculture movement is finally taking off, thanks in part to the Savory Institute, which has launched the Land to Market verification program, which is designed to help stakeholders not just sustain the environment, but also improve it. 27-Mar-2018 By Elizabeth Crawford Read full article here.
Month: March 2018
Written by Savory Director of Market Engagement and Public Outreach, Chris Kerston
Get your passport ready – it’s global baby!
Measuring Outcomes to Quantify Land Health
Jump to our Land to Market press session video
Land to Market is shaking things up
Differences from Land to Market
Highlights from the Video
Every March in Anaheim, not far from… Read more »
By Victoria Kindred Keziah, Managing Director, Savory Institute Land to Market Program In recent months, we’ve been sharing news of our emerging Land to Market™ program, the world’s first verified regenerative sourcing solution for meat, dairy, wool and leather. The program is designed to directly connect conscientious brands and retailers with supply from land that… Read more »
The third Western Regional Grazing Conference: Grazing for Change was held at the Chico State University Farm Pavilion on Feb. 24, 2018. Hosted by the Jefferson Center for Holistic Management and the California State University, Chico Regenerative Agriculture Initiative, the grazing conference gathered 200 leaders and practitioners of regenerative agriculture. The event was generously sponsored… Read more »