Along the beautiful Hay River, south of the town of Hay River, in the Northwest Territories province of Canada, the Savory Institute Hub Candidate, the Northern Farm Training Institute (NFTI), completed training in Holistic Management in July of 2015.
As with many areas of the world, having food security to be able to feed one’s self,… Read more »
Written by Savory Director of Market Engagement and Public Outreach, Chris Kerston
On a beautiful sunny March day in Southern California, a great annual gathering takes place. Marked by the bustle of pedicabs in the streets, tote bags and yoga mats flung over shoulders, and ubiquitous white badges flopping from necklace lanyards over crisp suits and… Read more »
Written by Savory Senior Program Director, Byron Shelton
On March 7, 2017, Martha “Pati” Isabel Ruiz Corzo, Director of the Sierra Gorda Biological Reserve in Queretaro, Mexico, a strategic partner with the Savory Institute was joined by Pavan Sukhdev, winner of the Blue Planet Prize, Judy Schwartz, author of Cows Save the Planet, and Byron Shelton,… Read more »
By Savory Kenya Hub Leader, Lippa Wood
Attendance: 240 participants
Overview: Managing the wildlife/livestock interface requires a balance between active conservation of the ecosystem, in partnership with building and sustaining appropriate enterprises for the resident communities, in particular through livestock enterprises and tourism.
Background: The Grazing for Change conference was designed to create a platform that brought together… Read more »
The new edition of Holistic Management is selling better than expected. In fact, it’s about to go into a second printing! The book is now widely available – in the U.S. from Savory Institute and Amazon.com, in Australia from New South Books: (https://www.newsouthbooks.com.au/books/holistic-management_a-commonsense-revolution-to-restore-our-environment/) and in Canada and the U.K. from Amazon.com as well as on… Read more »
EPIC Provisions™ was honored last weekend by the Savory Institute with its Frontier Founder Award in recognition of the pioneering company’s commitment to regenerative sourcing. The award was received during a news briefing for Savory’s Land to Market™ program, the world’s first verified regenerative sourcing solution, at Natural Products Expo West in Anaheim, Calif.