Month: July 2016

Barriers To Market

By Joel Salatin

Our farm services 6,000 urban families with pastured beef, pork, chicken, eggs, turkey, rabbit, lamb, and duck eggs.  As much as I’d like all these folks to get completely unprocessed food and use their kitchens to prepare it, that is simply not the retail food context of our day.  These folks want convenience . …. Read more »