Month: October 2015

A New Age of Meat Production

In a small city in North Carolina that once was one of this nation’s leaders in tobacco production, hundreds of people from around the U.S. gathered to discuss and celebrate the practice of growing livestock and producing healthy meat for consumers. These folks weren’t interested in talking about the current conventional system for meat production… Read more »

Savory California Farm Tour

Monday, October 5th, a bus load of conference attendees still energized from a weekend of entertaining speakers and enlightening conversations at the Artisans of the Grasslands International Conference set off for a day-long tour of ranches in the Pescadero area. First stop was Pie Ranch, an organic operation growing a diverse mix of annual vegetables,… Read more »