Crafting the Future for
Food and Agriculture

October 2–4, 2015San Francisco

This unprecedented event will be a venue for producers and consumers to come together and celebrate the cadre of people embracing the holistic paradigm shift in ecology, health, and diet. Join us, along with all thirty Savory Institute Hubs and everyone from gauchos, to Massai, to cowboys — all of whom are actively engaged in this movement. These artisans, who have built their livelihood on fostering an intimate relationship with the land, will commune with passionate families striving to feed their children clean, healthy food that helps rejuvenate the environment on which we all depend.

Grasslands are being healed all over the world as pastoralists of all races, genders, religions, and ages band together in a unified effort to regenerate the land and paint a brighter future for all humanity. Holistic Management practitioners use existing resources to sculpt degraded terrain and transform it into thriving working landscapes. 

A new era of food production and healthy living is upon us

We've seen a new awakening among people to embrace living in harmony with their environment — making healthier food choices, and staying active. As we blaze forward, our next step is to engage urbanites. As the incredible poet Wendell Berry was quoted, “Eating is an agricultural act,” and we must meet people where they are — their daily food choices.

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Conference Venue

The conference will be hosted at the Hyatt Regency Burlingame.

San Francisco is an ideal location for our partners and collaborators from around the globe to join us for this year’s annual international conference. This unique location with easy fly-in-fly-out access to the San Francisco International Airport provides all the modern amenities to host our world-gathering.

Conference Food

Your ticket includes many amenities including lunch and dinner banquet on Saturday, lunch on Sunday, as well as a complementary Friday night reception with hors d’oeuvres. All meals will be made from organic, gluten-free ingredients, and sourced from local, holistically-managed farms where possible.

Speaker Bios

This year's conference will include an engaging and dynamic line-up of speakers from multiple industries and spaces. These presenters will include experts in the fields of soil science, climate change, permaculture, range science, the local food movement, human health, conservation biology, and alternative finance. Prepare to interface with some of the world's thought leaders in everything from the food we eat, to being profitable land managers. We will also be announcing our newly accredited 2015 Hub Leaders and hearing from the Savory Institute Executive Team, as well as Allan Savory himself.

Tickets

Please note, all tickets purchased before July 7 qualify for early-bird pricing.


Early Bird Pricing (Ends July 7)

  • $499 Standard Ticket
  • $425/ea Qty Discount (buy 5 tickets and get 15% off)
  • $350/ea Qty Discount (buy 10 tickets and get 30% off)
  • $299 Savory Institute Accredited Professionals/Hub Leaders
  • $299 Students/Educators

July 7 - September 7

  • $549 standard ticket
  • $425/ea qty discount (buy 5 tickets and get 15% off)
  • $350/ea qty discount (buy 10 tickets and get 30% off)
  • $349 Savory Institute Accredited Professionals/Hub Leaders
  • $349 Students/Educators

September 8 - October 2

  • $599 standard ticket
  • Bulk Discounts not Available
  • $399 Savory Institute Accredited Professionals/Hub Leaders
  • $399 Students/Educators

All tickets include meals as listed above in conference food.

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